How to Start Fat Tiger Franchise | Cost, Fee, and 20-30% Profit Margin


Starting a franchise can be an exciting and lucrative opportunity for aspiring entrepreneurs. If you’re passionate about the food industry and have always dreamed of owning your own business, then a Fat Tiger franchise might just be the perfect fit for you. In this article, we will guide you through the process of starting a Fat Tiger franchise in India, providing you with all the necessary information and steps to get started.

Business Model of Fat Tiger Franchise

Fat Tiger is a well-established food franchise based in India known for its delectable range of Asian cuisine. The franchise prides itself on its unique blend of flavors, high-quality ingredients, and exceptional customer service. As a Fat Tiger franchisee, you will have access to a well-established brand, a proven business model, and a dedicated support team to assist you every step of the way.

The business model operates on the concept of fast-casual dining, where customers can enjoy flavorful Asian dishes in a relaxed and trendy environment. Fat Tiger ensures consistency in taste and quality across all its franchises by providing franchisees with detailed recipes, standardized operating procedures, and extensive training programs.

How to Apply/Step-by-Step Application Process

Applying for a Fat Tiger franchise is a straightforward process that begins with an online application. Follow these steps to kickstart your journey as a Fat Tiger franchisee:

Research: Before applying, conduct thorough research on the franchise, its business model, and the market demand for Asian cuisine in your desired location. Familiarize yourself with the Fat Tiger brand and its values.

Contact Information: Begin the application process by visiting the official Fat Tiger website. Locate the “Franchise Opportunities” section and provide your contact information, including your name, email, phone number, and address.

Background Information: In the application form, you will be required to provide background information, such as your previous experience in the food industry, any prior entrepreneurial ventures, and your financial capabilities.

Location and Market Analysis: Outline your desired location for opening a Fat Tiger franchise and conduct a detailed market analysis. Provide information on the target demographics, competition, and potential customer base in the area.

Review and Submission: Carefully review and complete the application form, ensuring that all the required fields are filled in accurately. Once you are satisfied with your application, submit it online.

Cost and Fees

Investing in a franchise comes with financial implications that need to be thoroughly understood before making any commitment. Here is a breakdown of the costs and fees associated with starting a Fat Tiger franchise:

Franchise Fee: The franchise fee serves as the initial payment required to secure the rights to operate a Fat Tiger franchise. The exact amount may vary based on franchise type you choose.

Equipment and Supplies: As a franchisee, you will be responsible for purchasing the necessary equipment and supplies to set up your Fat Tiger restaurant. This includes kitchen equipment, furniture, signage, and initial inventory.

Royalty Fees: Fat Tiger franchisees are required to pay ongoing royalty fees. These fees are typically a percentage of the franchisee’s monthly gross sales and contribute to the continued support and growth of the franchise network.

Marketing and Advertising: As a Fat Tiger franchisee, you will contribute to the overall marketing and advertising efforts of the brand. This may involve a monthly or annual contribution to a national marketing fund.

Fat Tiger Franchise

It is essential to have a clear understanding of these costs and fees before proceeding with the franchise application, as they will impact your initial investment and ongoing financial obligations.

Profit Margin

The profit margin of a Fat Tiger franchise can vary depending on several factors, including location, operational costs, and the ability to attract and retain customers. While it is challenging to provide an exact figure, the franchise’s proven business model and strong brand reputation can contribute to a healthy profit margin.

As with any business venture, success ultimately relies on factors such as effective cost management, efficient operations, and providing an exceptional dining experience to customers. By maintaining high standards and consistently delivering on Fat Tiger’s promise of delectable Asian cuisine, franchisees have the potential to generate a sustainable profit.

Also Read: How to Start Kake di Hatti Franchise | Cost, Fees, and Profit Margin

Pros and Cons

Every business opportunity comes with its own set of advantages and challenges. Here are some pros and cons to consider before starting a Fat Tiger franchise:


  • Established Brand: Fat Tiger has a well-established brand and a loyal customer base, which can provide a head start in building your business.
  • Extensive Support: The franchise offers comprehensive training programs, ongoing operational support, and access to proven recipes and procedures.
  • High Demand: Asian cuisine has gained immense popularity in India, presenting a lucrative market opportunity for a Fat Tiger franchise.
  • Streamlined Operations: The franchise provides standardized operating procedures, allowing for efficient and consistent service delivery.


  • Initial Investment: Starting a Fat Tiger franchise requires a substantial initial investment, including franchise fees and equipment costs.
  • Royalty Payments: Ongoing royalty fees contribute to the franchise’s growth but also impact a portion of your monthly revenue.
  • Market Competition: The food industry is highly competitive, and other Asian cuisine options may coexist in your desired location.

Consider these pros and cons in the context of your individual circumstances and goals to make an informed decision about pursuing a Fat Tiger franchise.


Starting a Fat Tiger franchise in India can be a rewarding venture for aspiring entrepreneurs in the food industry. With its established brand, proven business model, and support system, Fat Tiger provides a strong foundation for success. By following the step-by-step application process, understanding the costs and fees involved, and carefully considering the pros and cons, you can make an informed decision and take the first step towards owning your own Fat Tiger franchise.


Are there any specific qualifications to become a Fat Tiger franchisee?

While prior experience in the food industry is beneficial, Fat Tiger provides comprehensive training programs that equip franchisees with the necessary skills and knowledge. Passion, dedication, and the financial capability to invest in a franchise are more important qualifications.

How long does it take to open a Fat Tiger franchise?

The timeline for opening a Fat Tiger franchise may vary depending on factors such as location, availability of resources, and completing the necessary legal and licensing procedures. On average, it can take several months from the franchise approval to the grand opening.

Can a Fat Tiger franchise be operated by a partnership or multiple owners?

Yes, Fat Tiger franchise opportunities are open to partnerships or multiple owners. However, it is essential to establish clear roles, responsibilities, and decision-making processes among the partners to ensure smooth operations.

Remember, starting a franchise is an exciting journey that requires careful consideration, thorough research, and a passion for the brand. With the right mindset and dedication, a Fat Tiger franchise can pave the way to a successful and fulfilling entrepreneurial career in the food industry.

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