Kake di Hatti Franchise: So, you’re keen on the idea of becoming your own boss? Having an entrepreneurial itch that just cannot be ignored? Well, allow me to introduce you to the glorious world of franchise ownership. And a better place to start than with the evergreen and perpetually delicious Kake di Hatti. But where do you begin, you wonder? Settle down my food-preneur friend, for this expedition into the spices and sauces would not be as daunting as you fear. In fact, by the end of this comprehensive guide, you will be ready to write your very own success story.
About Kake di Hatti Franchise
In the bustling lanes of Delhi emerged a legend, caressing taste buds since 1948—Kake di Hatti. This brand exudes an unpretentious sophistication which isn’t commonly seen in most ‘anokha-flavored-burger’ chains. With an established clientele eager to devour their authentic North Indian delicacies, they have successfully turned the concept of ‘stuffed aloo parathas’ into a business gold mine.
The business model of Kake di Hatti is as robust as their Dal Makhani—thick with opportunities and buttered with profits. The franchise operates on a traditional retail model specializing in North Indian cuisine. Known for their affordability and quality which is as consistent as your mom’s scolding technique, they have made an indelible mark on the Indian F&B industry.
How to Apply / Step by Step Application Process
Throwing light on the application process is like revealing the secrets behind a magician’s tricks – it’s actually simpler than it appears. Remember how easy it was to learn the bicycle once you got the hang of it? That’s exactly how the application process feels, let’s break it down for you:
Step 1: Starting Point – Express your interest by filling in the form on their franchise page.
Step 2: Getting Acquainted – On receiving your details, the team shall schedule a meeting to discuss you joining the Kake di Hatti family.
Step 3: Documentation – This part is as crucial as choosing the right masala for a curry. You will need to produce necessary legal and financial documents.
Step 4: On-site Analysis – A team will visit your proposed location to assess its viability.
Step 5: Seal the Deal – If all goes well, you’ll officially become a Kake di Hatti franchise owner. But hang on, the real work is just starting.
Cost and Fees
If you’re eager to dive into the ocean of franchise ownership, you should be aware of the depth. Similarly, the cost of starting a Kake di Hatti franchise can look like a plate of ‘chole bhature’—filled to the brim but worry not for I’m here to help you sort through it:
Franchise Fee: This is a one-time fee you pay to buy into the brand- let’s say it’s like buying a ticket to the ultimate food paradise.
Investment: A pretty sum to set up shop, chalked out for things like kitchen equipment, interiors & stock – the blood, sweat, and oil of your kitchen.
Royalty Fee: Think of it as a subscription fee to keep using the brand name, it’s either a percentage of your profit or a flat fee.
Marketing Contribution: A small contribution towards the collective promotion endeavours of the brand.
Other Operational Costs: Logistical expenses like staff salaries, utilities. Basically, all the wheels that keep the food-laden truck moving.
|Franchise fee||₹10 lakh|
|Interior and equipment||₹10-15 lakh|
|Royalty fee||5% of gross sales|
|Operational cost||₹5 lakh|
|Area requirement||300-500 square feet|
|Total investment||₹25 lakh – ₹30 lakh|
The sun rises, the earth rotates and a well-run Kake di Hatti franchise churns profits—these are some of the world’s constants. The profit margin on individual items is decent but the actual moolah is made in the sheer volume of sales.
Kake di Hatti is loved for plentiful servings that ensure customers keep rolling in like merry notes into your cash register. The actual profit margin will vary depending on the franchise’s location, size, and other factors. However, 20% is a reasonable estimate for a successful Kake di Hatti franchise.
Pros and Cons
Every coin has two sides and so does franchising a Kake di Hatti outlet. While the aroma of fresh ‘naans’ from your own franchise could be a dream come true, there may be some challenges that could give that dream a reality check.
Like a perfect ‘Biryani’, owning a Kake di Hatti franchise comes with its own layered benefits:
- Established Brand: Like old wine, it needs no marketing. Kake di Hatti is renowned for its authenticity and quality, leading to substantial footfall.
- End-to-End Training: The franchise promises a comprehensive training program – on par with world class hospitality courses.
- Continuous Support: Franchise support is like getting free refills on your favourite drink; constant and gratifying.
But remember, not all pots are as golden; the franchise also comes with its own challenges:
- Initial Investment: The initial investment could be steep – enough to give you a ‘samosa’ heart attack, but the ROI is worth it.
- Space Requirement: You need quite a large space, almost like playing monopoly with real estate.
- High Operational Costs: Running costs can sometimes go as high as a ‘tandoori roti’.
So, before you embark upon this exciting business journey, it’s essential to have a thorough understanding of the franchise model. Arm yourself with this knowledge and you’d be cooking up profits in no time.
What is the minimum space requirement for a Kake di Hatti franchise?
Typically, the space requirement ranges from 300 to 2500 sq. feet. Think of it as enough room to perform a spontaneous happy dance
How long does it take to start a Kake di Hatti franchise?
Generally, from application to opening, it takes about 3-4 months. So, buckle in and get ready for an adventurous ride.
Does Kake di Hatti provide training for franchise owners?
Indeed! All franchise owners and their respective teams receive comprehensive training. The training is as thorough as a chef marinating the chicken overnight.
Is there continued franchise support from Kake di Hatti?
Absolutely! The brand promises an unwavering support system for its franchisees, akin to a steady stream of freshly churned lassi.
What kind of profits can I expect from a franchise?
A well-run Kake di Hatti franchise usually has an impressive turnover. However, like baking the perfect gulab jamun, the sweet taste of success needs patience and persistence.